+1 (506) 529-1200

Culinary Opportunity in St. Andrews by-the-Sea!

This full-time, seasonal culinary position is available from April to November 2018.

Duties:

  • Preparing home-cooked meals for all guests at the historic Anderson House, as well as, various events on campus.
  • Creativity and menu planning are encouraged.

Qualifications:

  • Training and/or experience in a commercial kitchen is required.
  • Must be able to work with little supervision.
  • Valid food safety certificate.

Competitive compensation based on training and/or experience. Must be able to work flexible hours that include weekends. Application deadline: April 27th.

Send cover letter and resume plus references to:

HR Office
Huntsman Marine Science Centre
1 Lower Campus Road
St. Andrews, NB E5B 2L7
or
Email: huntsman@huntsmanmarine.ca
Fax: 506-529-1212
ONLY THOSE SELECTED FOR INTERVIEWS WILL BE CONTACTED.

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